INGREDIENTS

— 1 CO-OP GOLD PURE Artisan Baguette

— 2 tablespoons CO-OP GOLD Olive Oil

— 300 grams round CO-OP GOLD Brie

— ½ cup CO-OP GOLD Goat Cheese, crumbled

— ¼ teaspoon garlic powder

— ¼ teaspoon onion powder

— ½ cup artichoke hearts, chopped

— 2 tablespoons green olives, chopped

— 2 tablespoons black olives, chopped

— 2 tablespoons fresh basil, chopped

— 2 tablespoons CO-OP GOLD Olive Oil

DIRECTIONS

Prep time: 10 minutes
Total time: 20 minutes
Serves: 4–6

Preheat oven or BBQ to 350°F. Slice baguette horizontally into one-inch slices. Drizzle with olive oil and lightly grill or toast on both sides.

Cut brie into one-inch chunks. Spread brie and goat cheese on the bottom of a 10-inch cast iron pan. Season with garlic and onion powder. Sprinkle with artichokes and olives.

Bake on top rack of barbecue or in oven at 350°F for 6–8 minutes, or until cheese melts and starts to bubble.
Remove from oven or barbecue. Garnish with basil and olive oil.

Serve with bread on the side.